I cook with respect for ingredients and tradition
For me, cooking is about respecting ingredients and traditions, bringing people together, and creating memorable moments around the table.
I’ve learned in real professional kitchens
I learned to cook through hands-on experience in professional kitchens and restaurants, building strong foundations in Mediterranean cuisine and applying that knowledge to refined, guest-focused private dining.
I’m meticulous from start to finish
My secret in the kitchen is attention to detail, from ingredient selection to the final presentation—and I use that mindset to make every course feel intentional, balanced, and memorable.

































Maro Kojakovic created an amazing 9 course tasting menu that exceeded my expectations. Served for 6 at my birthday dinner at a house we rented in Dubrovnik Croatia. Maro and him team brought not just the food but the flatware and unique dishes for plating. Each dish was explained in detail allowing us to delve into each bite with a great understanding of the ingredients which led to a lively conversation with family and friends. Thank you Maro !!!!!